Years industry experience and knowledge obtained through working both in food businesses and regulatory bodies.
We Can Help
Explore our range of professional services designed to support your business in achieving food safety excellence and regulatory compliance.
Struggling With Compliance?
We provide expert advice to help your business stay compliant with food safety regulations. Our team works closely with you to create a customized compliance plan that fits your needs
Confidence
Navigating food safety regulations can be overwhelming. We simplify the process with expert guidance, so you can stay compliant with confidence.
Difficulty In Training Stuff
We offer hands-on training programs tailored to your team’s needs, ensuring they understand and follow food safety best practices assuring safe and high-quality food for your customers
Easy Sessions
Training doesn’t have to be a challenge. We offer practical, easy-to-understand sessions designed to upskill your team and ensure everyone is aligned with food safety best practices.
Need Help With Regulatory Audits
Our team conducts thorough audits to identify any gaps in your food safety practices, providing actionable reports to help you stay ahead of inspections and maintain high standards.
Pre-audit Checks
Don’t let audits catch you off guard. We conduct pre-audit checks and equip your team with everything needed to pass smoothly.
Custom Solutions For Your Needs
We offer flexible solutions tailored to your business challenges, ensuring that food safety is integrated into every aspect of your operations.
Custom Systems
We help you build sustainable food safety systems from the ground up—so you’re not just compliant, but prepared for the future.
Our Offerings
Providing industry-specific food safety solutions, from compliance consulting to quality assurance training, ensuring your business meets the highest safety standards.
Land-based Factories
Commercial Cold Storage Facilities
Fishing Vessels (Factory Vessels, Freezer Vessels, and Ice/Small Vessels)
Exceptional Service delivery of note is the introduction of some courses in Namibian languages. Excellent choice of E-Learning. Experienced Consultants in the Quality and Food Safety infrastructure
Virginia Puturi,
Gendev Fishing
Right Choice ★ ★ ★ ★ ★
I mastered identifying objectives and summarizing in the Training of Trainers in Food Safety course. I learned the importance of posture, body language and pacing while giving training.
Ethan Van Rooy
Namibia Dairies
From Uncertainty to 94.4% Success ★ ★ ★ ★ ★
We achieved 94.4% in our external audit and we as a food safety team also now have more regular sessions and are more engaged.
Working with IFAC has improved our quality management system for the better. We got excellent value from our internal training manuals created by IFAC.
Listeria In the past decade, a foodborne pathogen called Listeria monocytogenes has been linked to multiple foodborne disease outbreaks that have been connected to ready-to-eat… Read More
Bacillus cereus Bacillus cereus (B. cereus) is a bacterium frequently present in the environment, existing as spores. Food contamination typically occurs from the soil, air,… Read More
Salmonella Salmonella is a highly contagious group of bacteria that produces a foodborne illness called salmonellosis. The bacteria are commonly found in the intestines of healthy animals… Read More
About Yeast Yeast is a living single-celled fungus, belongs to the kingdom Fungi, that is used in both bread and beer making. The species of… Read More
Information you need about foods in cans Foods can be preserved for extended periods of time by canning them and sealing them in airtight jars…. Read More
Stay Compliant On The Go
Access food safety guidelines, training resources, and compliance tools anytime, anywhere with our easy-to-use mobile app.