Services
Land-Based Factories
Land-based food factories are complex operations that demand a strong food safety culture to maintain compliance and product integrity. We partner with your facility to assess current systems, identify gaps, and implement structured food safety plans like HACCP and GMP. Our support includes everything from facility zoning and layout recommendations to hygiene station setups, allergen control strategies, and sanitation SOPs.
We also provide ongoing training to empower your staff to uphold best practices daily, reducing the risk of recalls and improving audit outcomes. Our detailed reporting and follow-ups ensure you’re not just meeting requirements, but building a foundation for long-term food safety success.
Commercial Cold Storage Facilities
Temperature-controlled storage is the backbone of safe food distribution. Our services are tailored to cold storage environments, focusing on risk assessments, equipment monitoring, cleaning schedules, pest control, and documentation systems. We help you comply with international cold chain regulations and develop procedures to ensure temperature-sensitive goods are stored and rotated properly.
We also train your staff on how to respond to temperature excursions and ensure you’re prepared for both planned and surprise audits. By minimizing temperature abuse and microbial growth risks, your products maintain their safety and quality from storage to point of sale.
Fishing Vessels (Factory, Freezer, Ice/Small Vessels)
Fishing operations are fast-paced and often conducted in challenging environments. Our experience in maritime food safety enables us to support all types of vessels with onboard inspections, hygiene system design, catch handling protocols, and environmental control procedures.
We assist in implementing personal hygiene practices, equipment sanitation, waste disposal systems, and temperature monitoring of seafood.
Our team can train your crew to handle products properly from the moment of catch, preserving freshness while ensuring full compliance with port and export regulations. We also provide documentation templates and tracking systems to help maintain quality control even offshore.
Fish Meal Processors
Fish meal processors face unique challenges in balancing efficiency, quality, and environmental safety. We work with processors to ensure the hygienic collection, drying, and packaging of fish by-products. Our services include microbial risk assessments, odour and waste management planning, environmental hygiene inspections, and the implementation of critical control points (CCPs).
We also assist with feed safety compliance (e.g., GMP+, FAMI-QS), equipment sanitization protocols, and traceability systems that allow you to track product batches from raw material to final bagging. This ensures your product not only meets safety standards but also gains the trust of feed manufacturers and farmers alike.
Canned Fish Importers
Whether importing for retail or bulk distribution, canned fish must adhere to strict safety and labeling laws. We assist you with regulatory alignment from source to shelf. This includes verifying supplier certifications (like BRC, ISO, or FDA), ensuring accurate product labeling, overseeing sampling and lab testing, and guiding you through port inspections and customs documentation.
Our team helps reduce costly delays or rejections due to non-compliance. We also keep you informed about evolving regulations in your destination markets, so your operations can stay one step ahead.
F.A.Q.
Here are a few things you might be wondering about concerning our exceptional services
We help land-based food factories implement robust systems like HACCP and GMP to ensure compliance with international standards. This includes facility assessments, documentation development, hygiene protocols, and staff training. Our goal is to help you minimize contamination risks, streamline audits, and foster a food safety culture within your team.
Yes, we specialize in food safety for maritime operations. We provide onboard crew training, hygiene inspection protocols, and systems to manage seafood handling from catch to storage. Our services are adapted to factory, freezer, and small ice vessels, ensuring compliance with both local and export standards.
We assist importers in verifying supplier compliance, reviewing labels, managing inspection readiness, and ensuring that all documentation meets local and international regulations. We also help you stay updated on new food safety rules in your destination markets, reducing delays and avoiding regulatory issues.
We focus on maintaining strict temperature control, proper stock rotation, pest management, and sanitation. We assess your current processes and assist in setting up monitoring systems and staff procedures to protect product integrity throughout the storage period. Regular training and audits ensure continued compliance with food safety regulations.