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Master Food Safety with Expert Training Curated Courses

Enhance your expertise with our industry-recognized food safety training courses.

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Looking For A Well-trained Workforce In Your Food Business? View Our Courses

Earn a verifiable digital certificate after successful completion of our courses.

Beginner
  • 3 hours
  • 30 students

Basic Food Safety

Empower your team with the essentials of food hygiene and safety to meet industry standards from day one. No prior knowledge required. 

Beginner
  • 5 hours
  • 20 students

Hygiene and Cleaning Techniques for Hygiene Teams

Equip your cleaning staff with practical hygiene skills that ensure a safe and compliant work environment. 

Intermediate
  • 7 hours
  • 10 students

Introduction to Quality Control / Assurance For Food Plant

Learn the fundamentals of maintaining consistent quality in food production environments. 

Intermediate
  • 5 hours
  • 10 students

HACCP for HACCP Team

Build a competent HACCP team capable of identifying and managing food safety hazards with confidence. 

Intermediate
  • 8 hours
  • 1-on-1

Food Compliance Training – SMEs

Help your SME achieve compliance and unlock market access through practical, step-by-step food safety guidance. 

Intermediate
  • 2 days (5 hours/day)
  • 1-on-1

Food Safety and Quality Assurance For Food Service

Equip your team with food safety and customer service knowledge and skills to provide world class customer experience. 

Advanced
  • 14 hours (over 2 days)
  • 15 students

Food Safety and Quality Assurance for Quality Controllers and Production Supervisors

Strengthen your team’s ability to uphold product quality and food safety across your production lines. 

Advanced
  • 14 hours (over 2 days)
  • 1-on-1

Introduction to IFS Food/FSSC 22000/BRCGS/ISO 9001

Understand the key requirements of global food safety and quality standards to prepare for certification. 

Advanced
  • 2 days (5 hours/day)
  • 1-on-1

Root Cause Analysis

Master the tools to identify and solve food safety issues at their source, preventing costly recurrence. 

Advanced
  • 2 days (7 hours/day)
  • 1-on-1

Food Defence and Food Fraud

Safeguard your business against intentional food threats through robust defence and fraud prevention strategies. 

Advanced
  • 7 hours
  • 10 students

Internal Auditing Training

Gain the skills to conduct effective internal audits and improve compliance with leading food safety standards (HACCP, ISO 9001, IFS, BRC or FSSC 22000). 

Advanced
  • 7 hours
  • 1-on-1

Supplier Auditor Training

Learn how to assess and approve suppliers with confidence, ensuring your supply chain meets regulatory requirements. 

Advanced
  • 2 days (5 hours/day)
  • 1-on-1

Allergen Management

Protect your consumers and your brand by managing allergens with accuracy and precision. 

Advanced
  • 7 hours
  • 1-on-1

Training of Trainers in Food Industry (TOT)

Become a certified trainer and multiply your organisation’s capacity for in-house food safety training. 

Most Popular Course:

  • 14 hours (over 2 days)
  • 15 students

Advanced Training

Food Safety and Quality Assurance for Quality Controllers & Production Supervisors