Iyalago

Fishing Industry Consulting

Iyalago Food Assurance Consultants offer a “hands on” practical approach in the development of Food safety system programs that are relevant and unique to your operations, which can be easily implemented and maintained.

Our consultants have the expertise and experience that will help you with verification of your system through independent Pre-inspections and Pre-audits and further help you develop documentation and adapt best practices in the fishing industry. On-site, we coach, mentor and train your team in problem solving to affect a  shift in culture leading to positive change in your organisation.

We can guide you in choosing the best and suitable Global Food Safety Initiative (GFSI) bench-marked Scheme (world-recognised certification) to fulfil retail customer requirements Overseas. Our track record (experience) of successfully implementing and auditing GFSI bench-marked certification schemes in food processing facilities is exactly what you would need to achieve certification.

Consulting Services

HACCP procedures (factory / cold store)

Best for New system or revising an existing system

HACCP procedures (Fishing vessel)

Best for New system or revising an existing system

Quality department Support (Fishing Vessel / Factory)

Best for All fishing companies

GFSI (IFS/FSSC 2200/BRC) Procedures

Best for All land-based Fish factories

Gap/Internal Audit

Best for All land-based Fish factories

Pre-sailing inspection

Best for All Fishing Vessels

Label Artwork evaluation

Best for Producers selling to retail market

Canned Fish production oversight

Best for Canned Fish Importers

Canned Fish Inspection

Best for Canned Fish Importers

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