Salmonella is a highly contagious group of bacteria that produces a foodborne illness called salmonellosis. The bacteria are commonly found in the intestines of healthy animals such as chickens, dogs, cats, and turtles. It spreads to humans by direct contact with animals that carry salmonella bacteria and through consuming contaminated foods. 

The most common symptoms are diarrhoea, abdominal cramps and fever. 

Common causes of salmonella infection include: 

• Consuming raw or undercooked meat, poultry or egg products 

• Not washing fruits and vegetables before consuming them 

• Cross contamination from raw to cooked or ready to eat foods 

• Improper hand washing after using the restroom, before and during food preparation, after handling raw food and refuse 

Remember: Good personal hygiene and good food hygiene are essential in preventing foodborne illness or reducing the risk posed by contaminated food. Wash your hands before eating meals and after playing with animals.