SERVICES

 

 

 

 

FISHERY PRODUCT MANUFACTURERS

DRY PACKAGED FOOD MANUFACTURERS

FRESH FRUIT AND VEGETABLE HUBS

HOSPITALITY INDUSTRY

 

FOOD INDUSTRY SERVICE PROVIDERS

 

OTHERS

Contact Us

 

 

C/o 6th Street & 9th Road

Katulife Shop No. 2

Central Walvis Bay

Namibia

+264 812 853 448

+264 812 733 701

Our consultants have the expertise and can develop your entire HACCP food safety program, ensuring that each of the seven principles of HACCP is adequately implemented, verified and monitored. IFAC also guides you to successfully implement HACCP, ISO 9001, FSSC 22000, IFS & BRC in accordance with your preferences as a client. In addition, we offer tailor-made awareness training suitable for all food businesses. We can assist you with the process of developing new value-added products.

 

 

  • AWARENESS TRAINING

    • Food Safety / HACCP Training
    • FSSC 22000, ISO 22000 Training
    • Basic Hygiene (GHP), GMP and Food Safety Training for Food Handlers
    • Food Safety & Quality Assurance Training
    • Basic Hygiene & Cleaning Techniques
    • Food Allergen Control Management Training
    • Food Defence Training
    • Food Fraud Training
    • Onsite Food handler’s training for Hotel kitchen, restaurant & catering staff.

     

     

     

     

     

  • PRODUCT/FACILITY INSPECTION

     

    • Pre-inspection of facilities
    • Product label evaluation
    • Assistance with sampling
    • Sourcing of Testing Laboratories
    • Canned Fish Inspection
    • Frozen Fish Inspections
    • Food safety, Quality, Hygiene investigations
    • Preparation of Vessels for Regulatory Authority Inspection.
    • Canned Fishery Product and other value-added products’ research and development.
  • GFSI IMPLEMENTATION & AUDIT PREP

    • Gap analysis and Pre-assessment
    • GFSI Standards implementation (FSSC 22000, ISO 22000, IFS)
    • ISO 9001:2015 implementation
    • Supplier quality assurance audits
    • Food safety and Quality management system internal audits
  • HACCP IMPLEMENTATION & AUDIT PREP

    • HACCP Program implementation & Maintenance
    • Preparation for Certification Audits
    • Preparation of Documentation

     

     

     

     

HACCP AWARENESS TRAINING

Iyalago Food Assurance Consultants (IFAC) HACCP training programs are designed to provide you with the skills needed to ensure that your food safety programs meet applicable regulatory requirements. Our HACCP Training is designed in a form of hands-on practical approach for optimum delegate engagement.

 

Upon completion of this training, participants should be able to:

 

  • Understand the role of the HACCP team in a HACCP system.
  • Develop a Pre-Requisite Programs (PRPs) and the 5 Preliminary Steps
  • Understand the 3 types of hazards
  • The 7 Principles of HACCP.
  • Implement a HACCP Plan based on risk assessment and verify its effectiveness

 

IFAC is determined to IFAC is determined and committed to offer  an extensive range of short courses for food manufacturers, restaurants, hospitality/catering and retail operations at affordable costs.

 

Beginner and intermediate short courses in Food safety, quality and Hygiene are offered by all the various food safety and hygiene companies.  IFAC is one of the few Firms that offers basic short courses in one of the common native languages in Namibia, Oshiwambo.

 

 

 

Other Awareness Training Short Courses;

Our Services are Available for;

Contact Us

 

C/o 6th Street & 9th Road

Katulife Shop No. 2

Central Walvis Bay, Namibia

 

 

+264 812 853 448

+264 812 733 701

 

info@iyalago.com

 

Mon - Fri 08:00 - 16:30

COURSE CONTENT PROVIDED UPON REQUEST.

 

  • Food Safety / HACCP Training
  • Onsite Food safety training for Hotel kitchen staff, restaurants, fast food outlets and school cafeterias.
  • Food Fraud Training
  • Basic Hygiene (GHP), GMP and Food Safety Training for Food Handlers
  • Food Allergen Control Management Training
  • Basic Hygiene & Cleaning Techniques
  • FSSC 22000, ISO 22000 Training
  • Food Safety & Quality Assurance Training

FISHERY PRODUCT MANUFACTURERS

  • Land based Fish processing facilities
  • Factory Vessels
  • Freezer Vessels
  • Ice Vessels
  • Canned Fish Importers

 

DRY PACKAGED FOOD MANUFACTURERS

  • Cereals, Flour, Sugar, Salt, Spices, Soups, Cookies

 

FRESH FRUIT AND VEGETABLE HUBS

 

HOSPITALITY INDUSTRY

  • Hotels, Restaurants, fast food outlets, food vendors

 

FOOD INDUSTRY SERVICE PROVIDERS

  • Pest control services, Water treatment services, Waste management services etc.

 

 

CONTACT US NOW

We hope you find the training course you need on our website. However, should you require training that is not listed above, then we can design a tailor-made training course specific to your food business.

 

Should you require further information on any of the above, please feel free to contact us.

 

 

 

CALL US NOW

 

Mobile: +264 812 853 448

              +264 812 733 701

 

COME VISIT US

 

C/o 6th Street & 9th Road

Katulife Shop No. 2

Central Walvis Bay

Namibia

 

SEND US MESSAGE

 

General: info@iyalago.com

 

 

 

 

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